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phasmid

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Posts posted by phasmid


  1. Mrs P and I sit down and play this every so often..."The what if game...?" You know...

     

    What if we had done this?

     

    What if we had done that?

     

    What if we hadn't done this?

     

    ...the problem is there isn't any answer to the questions. What happened, happened and you can't change that. You have to learn by mistakes and move on for sure, but you cannot beat yourself up over 'what if's'. Doing, or not doing a particular something did not cause the problem! Adapt to what you know now and look to the future - you HAVE to!


  2. Well done you! I know how much hard work I put in to getting my 2.2 I was never heding for anthing better than a 2.1 and am more than happy with what I got. You must feel over the moon with that hard earned first.


  3. today something a little healthier - some alternatives for some well known favourites, you might think they're a little fiddly but their worth it and hey no additives :dance:

     

    1. home made baked beans - start the night before

     

    8oz haricot beans soaked overnight

    2oz butter

    1 large diced onion

    crushed clove of garlic

    tin choppped tomatoes

    2 tsp brown sugar

    1 tbsp fresh parsley

     

    soak and cook beans as directed on packet - make sure that you boil rapidly and fiercly for at least 10 mins- then drain and put back into a covered pan to keep warm. meanwhile melt butter in pan and gently fry onion and garlic until soft, pour tomatoes into pan and simmer for about 10 mins to reduce and thicken add sugar and parsley ( if it still looks a bit runny for you, add a little tomato puree to thicken) pour over hot beans and keep warm for at least 30 mins to allow flavours to be absorbed. reheat and serve as desired. will keep 3 days in an air tight container in fridge ( if you can keep kids from eating them)

     

    2 home made lemonade - overnight again

     

    8 large unwaxed lemons

    8oz caster sugar

    4pints boiling water

     

    wash and dry lemons, remove zest in strips (with zester or cut finely) put in large jug with sugar and boiling water and put in cool place overnight squeeze juice from lemons and put in covered container in fridge.next day add lemon juice to water mix and stir thouroughly, strain and chill before serving.

     

    3. lemon squash

     

    2 thin skinned unwaxed lemons

    2 pints water

    1lb castor sugar

    1 level tsp citric acid -from any good chemist

     

    cut lemons into quarters and place in liquidizer with 1/2 pint water blitz on max for 10 secs.pour into a deep pan add remaining water sugar and citric acid and bring to boil stirring continuously to dissolve sugar.

    remove from heat and allow to cool, strain into bottles and cap. dilute when needed like ordinary squash. will keep in fridge for 2-3 weeks. make sure you label it with date and title tho

     

    4. orange squash

     

    zest and juice of 3 oranges

    11/2 pints of water

    12oz of castor sugar

    1 level tsp citric acid-see above

    orange colouring if you feel you need it - i don't personally

     

    dissolve sugar in water and simmer for 5 mins. add citric acid to zest and juice of oranges in a bowl/jug and pour over hot syrup (add colouring now if using) allow to cool strain and bottle. dilute as needed like ordinary squash . store as above.

     

     

    5. cucumber and yoghurt salad

     

    1/2pint plain yoghurt

    1 cucumber sliced

    1 green chili deseeded and finely chopped

    1/4 tsp finely grated ginger

    coriander leaves to garnish

     

    mix all ingredients except coriander in a bowl cover with film and refridgerate for at least 1 hour before serving garnished with chopped coriander leaves.

     

    6. caulflower salad

     

    fresh cauliflower broken into small florets

    coarsly grated carrot

    finely sliced green pepper

    finely sliced celery

     

    dressing

     

    1 tsp dilon mustard

    1/2 pint olive oil

    4 tbsp white wine vinegar

     

    mix all salad ingredients into a bowl. put all dressing inredients into a screw to jar and shake that booty until mixed. pour over veg and serve.

     

    ENJOY :thumbs:

     

    OOPS FORGOT TO LOG OUT AS PHAS AGAIN! SORRY


  4. Hi....

     

    I'm so pleased it went well today. Hope it is the start of something good and lasting. As for the cream we used to have a dispenser thing for doing this that worked like a soda syphon and a half litre carton of cream would go on forever. I'll have to ask Mrs P what make it was when she comes in later.


  5. Does he have any IEPs for the last few years? He certainly ought ot have, and you should have copies of them as well. If he hasn't I'd be asking why on earth not. He is certainly along way behind his peer group from what your telling us.

     

    Assuming that he does have IEP's how have the targets changed over time - if they have? They should have done and how they have changed and what the targets actually are wil tell me alot about where his support has been failing. They should also indicate if he is at SA or SA+ level as well.

     

    Can you let us/me know.


  6. You did good!

     

    What I would suggest now is that tomorrow you follow up your verbal request for assessment with a formal, written, request. Citing in it the same reasons you did to the senco. You showed guts today...well done you!!!


  7. I would say approach it with an open mind - it may work. But, and its a pretty big but, I'd be very wary of showing my hand as to the exact grounds of my appeal. By going along to this you have, at the end of the day, shown willing, you have tried everything prior to sendist including this. If you can reach a compromise with them evryone is happy if you cant...sendist beckons.

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